Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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Report of the Med1cal Off1cer of Health. 283
Table C.
Table showing in deta1l the nature of the adulteration, or
departure from standard of all samples of milk and Cream adversely
reported on during the year.
Table C.
Table showing in deta1l the nature of the adulteration, or departure from standard of all samples of milk and Cream adversely reported on during the year. Formal.
Case No. | Nature of sample. | Nature of Report. |
---|---|---|
37 | milk | 7 per cent. extraneous water. |
42 | milk (separated) | 4 per cent. extraneous water and 2.8grains Crystall ised Boric Ac1d per pint. |
64 | milk | 92 per cent. milk fat deficient; |
76 | milk | 5 per cent. milk fat deficient. |
79 | milk | 1 per cent. extraneous water. |
82 | milk | 2 per cent. extraneous water. |
87 | milk | 1 per cent. extraneous water. |
89 | milk | 1 per cent. extraneous water. |
94 | milk | 1 per cent. extraneous water. |
120 | milk | 2 per cent. milk fat deficient. |
138 | Cream (fresh) | 0.21 per cent. Crystall ised Boric Acid. |
139 | Cream (fresh) | 0 09 per cent. Crystall ised Boric Acid. |
141 | Cream (fresh) | 0.57 per cent. Crystall ised Boric Acid. |
143 | Cream (fresh) | 0.23 per cent. Crystall ised Boric Acid. |
145 | Cream (fresh) | 0.22 per cent. Crystall ised Boric Acid. |
146 | Cream (fresh) | 0.31 per cent. Crystall ised Boric Acid. |
148 | Cream (fresh) | 0.21 per cent. Crystall ised Boric Acid. |
150 | Cream (fresh) | o.28 per cent. Crystall ised Boric Acid. |
152 | Cream (fresh) | 0.25 per cent. Crystall ised Boric Acid. |
153 | Cream (fresh) | 0.18 per cent. Crystall ised Boric Acid. |
155 | Cream (fresh) | 0.47 per cent. Crystall ised Boric Acid. |
156 | Cream (fresh) | 0.15 per cent. Crystall ised Boric Acid. |
164 | milk (skimmed) | 71 per cent. milk fat deficient. |
168 | milk | 12 per cent. extraneous water. |
187 | milk | 2.5 per cent. extraneous water. |
188 | milk | 17 per cent. milk fat deficient. |
189 | milk | 4 per cent. milk fat deficient. |