Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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Report of the Medical Officer of Health. 271
Table F—
Case No. | Nature of sample. | Nature of Report. |
---|---|---|
93 | Golden Syrup | 100 per cent. Glucose Syrup. |
94 | Golden Syrup | 100 per cent. Glucose Syrup. |
98 | Golden Syrup | 100 per cent. Glucose Syrup. |
100 | Golden Syrup | 100 per cent. Glucose Syrup. |
101 | Golden Syrup | 100 per cent. Glucose Syrup. |
103 | Golden Syrup | 100 per cent. Glucose Syrup. |
119 | Golden Syrup | 100 per cent. Glucose Syrup. |
121 | Golden Syrup | 100 per cent. Glucose Syrup. |
156 | Sausage | A Boron preservative=4.9 grains Crystallised Boric Acid per lb. |
157 | Sausage | A Boron preservative=4.2 grains Crystallised Boric Acid, and a Sulphite preservative=1.61 grains Sulphurous Acid (as S02) per lb. |
158 | Sausage | A Sulphite preservative=0.91 grains. Sulphurous Acid (as SO2) per lb |
159 | Sausage | A Boron preservative=67.9 grains Crystallised Boric Acid per lb. |
160 | Sausage | A Sulphite preservative=0.91 grains Sulphurous Acid (as S02) per lb. |
161 | Bacon | A Boron preservative=12.6 grains Crystallised Boric Acid per lb. |
162 | Sausage | A Boron preservative=4.9 grains Crystallised Boric Acid per lb. |
164 | Sausage | A Sulphite preservative=0.42 grains Sulphurous Acid (as SO2) per lb. |
165 | Sausage | A Boron preservative=4.9 grains Crystallised Boric Acid per lb. |
169 | Sausage | A Sulphite preservative=1.26 grains Sulphurous Acid (as S02) per lb. |
170 | Coffee and Chicory | 55 per cent. Chicory. |
171 | Coffee and Chicory | 71 per cent. Chicory. |
172 | Coffee and Chicory | 75 per cent. Chicory. |
173 | Coffee and Chicory | 60 per cent. Chicory. |
174 | Coffee and Chicory | 64 per cent Chicory. |