London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Wandsworth 1912

[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]

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Report of the Medical Officer of Health. 271

Table: Table F— continued.INFORMAL.

Table F— continued.INFORMAL.

Case No.Nature of sample.Nature of Report.
93Golden Syrup100 per cent. Glucose Syrup.
94Golden Syrup100 per cent. Glucose Syrup.
98Golden Syrup100 per cent. Glucose Syrup.
100Golden Syrup100 per cent. Glucose Syrup.
101Golden Syrup100 per cent. Glucose Syrup.
103Golden Syrup100 per cent. Glucose Syrup.
119Golden Syrup100 per cent. Glucose Syrup.
121Golden Syrup100 per cent. Glucose Syrup.
156SausageA Boron preservative=4.9 grains Crystallised Boric Acid per lb.
157SausageA Boron preservative=4.2 grains Crystallised Boric Acid, and a Sulphite preservative=1.61 grains Sulphurous Acid (as S02) per lb.
158SausageA Sulphite preservative=0.91 grains. Sulphurous Acid (as SO2) per lb
159SausageA Boron preservative=67.9 grains Crystallised Boric Acid per lb.
160SausageA Sulphite preservative=0.91 grains Sulphurous Acid (as S02) per lb.
161BaconA Boron preservative=12.6 grains Crystallised Boric Acid per lb.
162SausageA Boron preservative=4.9 grains Crystallised Boric Acid per lb.
164SausageA Sulphite preservative=0.42 grains Sulphurous Acid (as SO2) per lb.
165SausageA Boron preservative=4.9 grains Crystallised Boric Acid per lb.
169SausageA Sulphite preservative=1.26 grains Sulphurous Acid (as S02) per lb.
170Coffee and Chicory55 per cent. Chicory.
171Coffee and Chicory71 per cent. Chicory.
172Coffee and Chicory75 per cent. Chicory.
173Coffee and Chicory60 per cent. Chicory.
174Coffee and Chicory64 per cent Chicory.