London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1911
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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264
Report of the Medical Officer of Health.
| Case No. | Nature of Sample. | Nature of Report. |
|---|---|---|
| 304 | Milk ...... | 13 per cent, deficient in milk-fat. * |
| 327 | Milk ...... | 2 per cent, extraneous water. |
| 352 | Milk ...... | 5 per cent, deficient in milk-fat. |
| 353 | Milk ...... | 3 per cent, deficient in milk-fat. |
| 362 | Milk ...... | 5 per cent, deficient in milk-fat. |
| 364 | Milk ...... | 5 per cent, deficient in milk-fat. |
| 384 | Milk ...... | 2 per cent, extraneous water. |
| 388 | Milk ...... | 2 per cent, extraneous water. |
| 390 | Milk ...... | 3 per cent, extraneous water. |
| 409 | Milk (separated) ... | 16 per cent, extraneous water. |
| 412 | Milk ...... | 46 per cent, deficient in milk-fat. |
| 419 | Milk ...... | 9 per cent, deficient in milk-fat. |
| 438 | Milk ...... | 40 per cent, deficient in milk-fat. |
| 445 | Cream (fresh) | 35 grains Boric Acid per lb. |
| 446 | Cream (fresh) | 24 "5 grains Boric Acid per lb. |
| 447 | Cream (fresh) | xi "2 grains Boric Acid per lb. |
| 458 | Milk ...... | 17 per cent, deficient in milk-fat. |
| 492 | Milk ...... | 4 per cent, deficient in milk-fat. |
| 529 | Cream (fresh) | 24-5 grains Boric Acid per lb. |
| 530 | Cream (fiesh) | 22 "4 grains Boric Acid per lb. |
| 531 | Cream (fresh) | 23 "8 grains Boric Acid per lb. |
| 533 | Cream (fresh) | 227 grains Boric Acid per lb. |
| 534 | Cream (fresh) | i6'i grains Boric Acid per lb. |
| 535 | Cream (fresh) | 24-5 grains Boric Acid per lb. |
| 536 | Cream (fresh) | 6*3 grains Boric Acid per lb. |
| 537 | Milk ...... | 13 per cent, deficient in milk-fat. |
| 550 | Milk ...... | 9 per cent, extraneous water |
| 551 | Milk ...... | 9 per cent, extraneous water. |
| 557 | Milk ...... | 18 per cent, deficient in milk-fat. |
| 561 | Milk ...... | 2 per cent, deficient in milk-fat. |
| 567 | Milk ...... | Containing a Formalin preservative (o'ooi per cent. Formaldehyde). |
| 573 | Milk ...... | Containing a Formalin preservative (o'ooi per cent. Formaldehyde). |
| 589 | Milk ...... | 21 per cent, deficient in milk-fat. |
| 591 | Milk ...... | 9 per cent, extraneous water. |
| 596 | Milk ...... | 16 per cent, deficient in milk-fat. |
| 612 | Milk ...... | 13 per cent, deficient in milk-fat. |