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52
Ministry of Health Circulars.
No. 2. Annual Reports of Medical Officers of Health for 1952.
6. Public Health (infectious Diseases) Regulations, 1953.
Ministry of Food Circulars.
No. 1 Meat Products (No.3) Order, 1952.
3 Milk & Dairies Regulations, 1949 - Approved Oxidising &
Preservative Agents.
4 The Home-Canned Fruit & Vegetables Order, 1950 - Revocation of
6 Offals in Meat Products Order, 1953; Meat Products (No.3)
Order, 1953.
9 The Cream & Use of Milk (Revocation) Order, 1953.
10 Ice Cream Standard.
11 Milk & Dairies Regulations, 1949 - Approved Oxidising &
Preservative Agents.
12 Prevention of Nuisance from Blowflies.
16 Clean Catering.
17 Food Standards (Saccharin Tablets) Order, 1953.
Artificial Sweeteners in Food Order, 1953.
18 The Flour Order, 1953; The Bread Order, 1953.
19 The Salvaged Goods (Revocation) Order, 1953.
20 Public Health (Condensed Milk)(Amendment) Regulations, 1953.
Public Health (Preservatives, etc., in Food)(Amendment)
Regulations, 1953.
21 Disposal of Meat & Offal Unfit for Human Consumption.
22 Standard for Soft Drinks Order, 1953.
23 Milk (Special Designation)(Pasteurised & Sterilised Milk)
(Amendment) Regulations, 1953.
24 Milk & Dairies (Amendment) Regulations, 1953.