Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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Express Dairy Co., Ltd
3 (Supplemental) Licences.
London Co-operative Society, Ltd. | 1 do. |
Stapleton & Sons, Ltd. | 1 do. |
United Dairies (London), Ltd. | 4 do. |
Jones, D. | 1 do. |
Akam, J., & Sons, Ltd. | 1 Licence. |
Morris, J. R. | 1 Licence. |
Stephens Bros. | 1 do. |
United Dairies (London), Ltd. | 2 do. |
Walters, Lily | 1 do. |
Express Dairy Co., Ltd. | 4 (Supplemental) Licences. |
Jones, D. | 1 do. |
Lewis, D., & Son | 1 do. |
London Co-operative Society, Ltd. | 1 do. |
Nestle Milk Products, Ltd. | 1 do. |
Richards, R. | 1 do. |
Shinebaum, J. | 1 do. |
Stapleton & Sons, Ltd | 1 do. |
Sterilised Milk Co., Ltd. | 1 do. |
United Dairies (London), Ltd. | 4 do. |
(b) MEAT AND OTHER FOODS
Slaughterhouses.—Applications for renewal of licences in
respect of two private registered premises were granted by the
Borough Council in October, 1937. One application for renewal of
licence was refused in view of the fact that the premises were no
longer suitable for use as a slaughterhouse.
Slaughtering takes place very infrequently, as practically all
meat sold in the Borough is brought from Smithfield.
Slaughter of Animals Act, 1933.—Licences to slaughter
animals in this Borough, valid for a period of 12 months, were
granted to four slaughtermen.
The Public Health (Meat) Regulations, 1924.—Under
these regulations, before slaughtering takes place, notice must first
be given to the Council of intention to do so. On receipt of such
information an inspector attends during the slaughtering and inspects
carcases.
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