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5
V.—Inspection and Supervision of Food
Milk Supply 52
Registration 52
Milk Premises and Purveyors of Milk 52
Milk (Special Designations) Order, 1923 52
Licences & Supplementary Licences granted 53
Meat and Other Foods 54
Slaughterhouses 54
Slaughter of Animals Act, 1933 54
Public Health (Meat) Regulations, 1924 54
Registration of Food Premises 55
Bakehouses 55
Ice Cream Premises 55
Fish Shops 55
Food and Drugs Adulteration Act, 1928 55
Analyses performed during the year 56
Condensed Milk and Dried Milk Regulations, 1923-1927 57
Preservatives, etc. in Food, Regulations 57
Artificial Cream Act, 1929 57
Agricultural Produce (Grading & Marking) Act, 1928 57
Merchandise Marks Act, 1926 58
Nutrition, Dissemination of Knowledge on the subject of 58
VI.—Prevalence of and Control Over Infectious Diseases
List of Notifiable Diseases in the Borough 59
Notifications 59
Chicken Pox 59
Table of Notifiable Diseases during the year 60
Smallpox 61
Public Health (Smallpox Prevention) Regulations, 1917 61
Vaccination 61
Scarlet Fever 61
Return Cases 61
Vaccination Returns 62
Diphtheria 63
Immunisation 63
Anti-toxin 63
Enteric Fever 64
Puerperal Fever 29 & 64
Puerperal Pyrexia 64
Pneumonia and Influenzal Pneumonia 64
Ophthalmia Neonatorum 64
Encephalitis Lethargica 64
Poliomyelitis 64