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52
premises to be registered under Section 5 of the Act, and following
upon their report on this subject the Metropolitan Branch of the
Society agreed that premises where the following articles are made
should be subject to registration and that this list, while not absolutely
complete, would form a guide to Borough Medical Officers
of Health and their Councils.
Meat :
Potted,
Pressed,
Pickled,
Preserved.
Potted meat or head, tongues, etc.
Meat pastes.
Meat extracts.
Maggots.
Cooked meats, sheep's head, etc.
Pork.
Meat pies, pork pies.
Dripping.
Brawn.
Brisket (pressed).
Meat and pork (pressed).
Meat and pork (pickled).
Trotters (pickled).
Hams
Bacon
Boiled, cooked, smoked
or cured or otherwise
preserved.
Sausages, and allies
large and small ;
with or without skins.
Saveloys.
Black puddings.
White puddings.
Haggis.
Rissoles.
Bladders of lard.