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662
Some ice-cream was found to be unfit for human consumption
and appropriate action was taken.
The Dairies have been systematically inspected during the year.
The milk supply of Stoke Newington is good on the whole and
is improving year by year. Some of it is excellent; and residents
can obtain from local dairymen special, "Graded," milk, such as
"Certified Milk" and " Pasteurised Milk," in bottles.
One application for registration as a purveyor of milk was
refused.
Licences to use the designation "Certified" were granted to the
following Firms:
1. Supplemental License to Manor Farm Diary, Ltd.
2. Supplemental License to Welford's and Premier Daries, Ltd.
3. Supplemental License to D. E. Jones.
Licenses to use the designation " Pasteurized " were granted to:
1. Supplemental License to Manor Farm Dairy, Ltd.
2. Supplemental Licenss to Welford's and Premier Dairies, Ltd.
3. Pasteurizer's License issued to J. Akam and Sons, Ltd.
No cows are now kept in the Borough.
THE PUBLIC HEALTH (MEAT REGULATIONS)
These Regulations came into force on April 1st, 1925; but
as there was a considerable uncertainty upon how they should be
interpreted and applied, and as it was desirable that there should be
some fairly uniform application of the Regulations within the
Metropolitan area, they were not enforced before the end of 1925.
The following statement therefore relates to the progress made under
the Regulations during the year 1926.
The Regulations are divided into six parts:
Part I gives definitions of the terms employed and of
duties.
Part II deals with Slaughterhouses and slaughtering,
and aims at securing the inspection of the animal shortly before
slaughter, proper conditions of slaughtering, and the inspection
of the carcase and offal immediately after slaughter.