Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE V.
ANALYSES PERFORMED UNDER THE SALE OF FOOD AND DRUGS ACTS DURING THE YEAR 1922.
Article submitted for Analysis. (176) | No. of Genuine Samples | No. of Adulterated Samples | Remarks as to Adulteration. |
---|---|---|---|
Baking Powder | 2 | - | |
Beef Sausage | 4 | - | |
Borax | 2 | - | |
Butter | 24 | - | |
Cocoa | 1 | - | |
Coffee | 6 | - | |
Coffee and Chicory | 1 | - | |
Corned Beef | 1 | - | |
Cream | 1 | - | Sold without label. Vendor cautioned. |
Cream, Preserved . | 2 | - | |
Flour | 3 | - | |
Green Peas (tinned) | 1 | — | |
Ice Cream . | 2 | - | |
Jam, Strawberry . | 1 | - | |
Lard | 3 | - | |
Margarine | 19 | - | (1) Nearly 8½% of added water. Summons withdrawn as Warranty pleaded. |
(2) Faint deficiency in solids-non-fat. | |||
Milk | 79 | 7 | (3) Slight deficiency in solids-non-fat. |
(4) Slight deficiency in solids-non-fat. | |||
(5) Slight deficiency in fat. | |||
(6) Slight deficiency in fat. | |||
Paste (Salmon and Shrimp) . | 1 | - | (7) Slight deficiency in fat. |
Paste (Ham) | 1 | - | |
Paste (Salmon and Anchovy) | 1 | - | |
Paste (Chicken, Ham and Ton- gup) | 2 | - | |
Paste (Ham and Tongue) | 1 | - | |
Paregoric | 1 | - | |
Pork Sausage | 1 | - | |
Sweet Spirit of Nitre | 1 | 1 | 5-10% deficiency in Ethyl Nitrite. (1) 44.3% under proof. Notice exhibited. |
(2) 37.25% under proof. Defendant ordered to pay £2 2s. costs. | |||
Whisky | 3 | 1 | (3) 35.2% under proof. Notice exhibited. |
(4) 35% under proof. Notice exhibited. | |||
Wine, "Muscado" | 1 | - | |
Wine, "Sarsapar-illa" | 1 | - | |
Wine, "Valento". | 1 | " |