Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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TABLE IX.—
| No. | Sample Analysed. | Opinion Formed | Action Taken. |
|---|---|---|---|
| 82 | Milk | Genuine | Nil |
| 83 | Milk | ,, | ,, |
| 84 | Milk | ,, | ,, |
| 85 | Milk | ,, | ,, |
| 86 | Milk | ,, | ,, |
| 87 | Vinegar | ,, | ,, |
| 88 | Coffee | ,, | ,, |
| 89 | Lard | ,, | ,, |
| 90 | Butter | ,, | ,, |
| 91 | Milk | ,, | ,, |
| 92 | Milk | ,, | ,, |
| 93 | Milk | ,, | ,, |
| 94 | Milk | ,, | ,, |
| 95 | Milk | Trace of Formalin. | Vendor cautioned. |
| 96 | Milk | Genuine | Nil. |
| 97 | Butter | ,, | ,, |
| 98 | Milk | ,, | ,, |
| 99 | Sal Volatile | ,, | ,, |
| 100 | Camphorated Oil | ,, | ,, |
| 101 | Ammoniated Tincture of Quinine | ,, | ,, |
| 102 | Milk | ,, | ,, |
| 103 | Milk | ,, | ,, |
| 104 | Butter | ,, | ,, |
| 105 | Milk | ,, | ,, |
| 106 | Butter | ,, | ,, |
| 107 | Coffee | ,, | ,, |
| 108 | Cream | ,, | ,, |
| 109 | Milk | ,, | ,, |
| 110 | Milk | ,, | ,, |
| 111 | Flour | ,, | ,, |
| 112 | Vinegar | ,, | ,, |
| 113 | Oatmeal | ,, | ,, |
| 114 | White Pepper | ,, | ,, |
| 115 | Lard | ,, | ,, |
| 116 | Milk | ,, | ,, |
| 117 | Lime Gums | ,, | ,, |
| 118 | Butter | ,, | ,, |
| 119 | Milk | ,, | ,, |
| 120 | Butter | ,, | ,, |
| 121 | Preserved Cream | ,, | ,, |
| 122 | Milk | ,, | ,, |
| 123 | Milk | ,, | ,, |
| 124 | Milk | ,, | ,, |
| 125 | Milk | ,, | ,, |
| 126 | Milk | ,, | ,, |
| 127 | Milk | ,, | ,, |
| 128 | Milk | ,, | ,, |
| 129 | Milk | ,, | ,, |
| 130 | Milk | ,, | ,, |