Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]
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| No. | Sample Analysed. | Opinion Formed | Action Taken. |
|---|---|---|---|
| 89 | Milk | Genuine | Nil |
| 90 | Butter | Boric acid 0.21% | „ |
| 91 | Milk | Genuine | „ |
| 92 | Milk | Slight deficiency in non-fatty solids | „ |
| 93 | Milk | „ | |
| 94 | Milk | Slight deficiency in non-fatty solids | „ |
| 95 | Salmon | Genuine | „ |
| 96 | Salmon | „ | „ |
| 97 | Salmon | „ | „ |
| 98 | Salmon | „ | „ |
| 99 | Milk | „ | „ |
| 100 | Milk | „ | „ |
| 101 | Milk | „ | „ |
| 102 | Milk | „ | „ |
| 103 | Milk | Slight deficiency in non-fatty solids | Vendor cautioned. |
| 104 | Milk | Genuine | Nil. |
| 105 | Milk | „ | „ |
| 106 | Lard | „ | „ |
| 107 | Milk | „ | „ |
| 108 | Butter | „ | „ |
| 109 | Milk | „ | „ |
| 110 | Milk | „ | „ |
| 111 | Milk | „ | „ |
| 112 | Butter | „ | Vendor cautioned. |
| 113 | Milk | 4 3/4% of added water | |
| 114 | Milk | Genuine | Nil. |
| 115 | Butter | „ | „ |
| 116 | Milk | „ | „ |
| 117 | Dried Milk (informal) | „ | „ |
| *118 | Milk | „ | „ |
| *119 | Milk | „ | „ |
| *120 | Milk | „ | „ |
| *121 | Milk | „ | „ |
| *122 | Milk | About 6% of added water | Vendor cautioned |
| 123 | Milk | Genuine | Nil. |
| 124 | Scotch Whisky | „ | „ |
| 125 | Gin | „ | „ |
| 126 | Cocoa | „ | „ |
| 127 | Liquorice Powder | „ | „ |
| 128 | Baking Powder | „ | „ |
| 129 | Milk | „ | „ |
| 130 | Butter | Boric acid 0.25% | „ |
| 131 | Margarine | Boric acid 0.3% | „ |
| 132 | Coffee | Genuine | „ |
| 133 | Butter | Boric acid 0.22% | „ |
| 134 | Margarine (unlabelled) | Boric acid 0.3% | Defendant ordered to pay 23/- costs |
| * Sunday Samples. | |||