[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough] page 64

Stoke Newington 1906

[Report of the Medical Officer of Health for Stoke Newington, The Metropolitan Borough]

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TABLE C.— continued.

No.	Sample Analysed.	Opinion Formed.	Action Taken.
82	Milk	Genuine	Nil.
83	Milk	„	„
84	Milk	2.75% less than the legal limit for butter fat	Vendor cautioned.
85	Milk	Genuine	Nil.
86	Milk	„	„
87	Milk	„	„
88	Milk	„	„
89	Milk	„	„
90	Milk	„	„
91	Milk	„	„
92	Tinned Salmon	Trace of tin..	„
93	Tinned Rabbit	Genuine	„
94	Milk	„	„
95	Milk	„	„
96	Milk	„	„
97	Milk	„	„
98	Milk	2.3% deficiency in solids, non-fat.	Vendor cautioned.
99	Milk	Genuine	Nil.
100	Butter	„	„
101	Butter	„	„
102	Butter	„	„
103	Butter	„	„
104	Milk	„	„
105	Milk	„	„
106	Milk	„	„
107	Milk	Adulterated 8% of added water.	Defendant fined 2s. 6d. and 12s. 6d. costs.
108	Milk	Genuine	Nil.
109	Milk	Slight deficiency in fat (about 6% on curdled sample).	Vendor cautioned
110	Brawn	Early decomposition. No preservatives.	Nil.
111	Beef Sausage	Boric acid 0.27% or 18.9 grains per lb. A sulphite also present.	„
112	Saveloy	Boric acid 9.2 grains per pound.	„
113	German Sausage	Satisfactory	„
114	German Sausage	„	„
115	Beef Sausage	A chlorine preservative present.	„
116	Black Pudding	Sulphurous acid present as a preservative	„
117	Faggot	Early decomposition. Boric acid 11.3 grains per pound	„