Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Tower Hamlets, London Borough]
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TABLE 34
SUMMARY OF PUBLIC ANALYST'S QUARTERLY REPORTS | |
The following is a summary of the samples analysed and included in reports submitted each quarter of the year by the Council's Public Analyst in compliance with Section 99 of the Food and Drugs Act, 1955. | |
A copy of each quarterly report is submitted to the Minister of Agriculture, Fisheries and Food in accordance with the Act. | |
During the year 838 samples were submitted for analysis, as follows;- | |
4 Ale (Canned | 1 Lager (canned) |
13 Baby foods | 8 Margarine |
1 Beer(canned) | 44 Meat and meat preparations |
4 Biscuits | 39 Meat pies and sausage rolls |
1 Brandy | 45 Meat products (canned) |
10 Bread | 22 Milk |
4 Bread and Butter | 10 Milk preparations |
10 Butter | 3 Miscellaneous samples |
16 Cereals and starch products | 23 Nuts and nut preparations |
11 Cheese and cheese preparations | 21 Oils fats and fatty foods |
44 Cocoa and chocolate preparations | 18 Pickles and sauces |
9 Coffee and coffee preparations | 3 Rum |
5 Cream | 7 Salad cream |
43 Drugs | 31 Sausages and other meat products |
6 Eggs and Egg Products | 11 Soft drinks |
33 Fish and fish preparations | 18 Soup and soup mixes |
1 Flavourings | 41 Spices and condiments |
16 Flour and flour products | 1 Stout |
31 Flour confectionery | 9 Sugars, syrups, etc. |
3 Food additives | 29 Suger confectionery |
86 Fruit and fruit preparations | 16 Table jelly preparations |
1 Gin | 14 Tea |
3 Gravy preparations | 29 Vegetables and vegetable preparations |
4 Herbs and herb preparations | 10 Vinegar and acetic acid |
1 Ice cream | 4 Vodka |
4 Ice lollies | 2 Whisky |
15 Jam and preserves |
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