Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Tower Hamlets, London Borough]
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TABLE 41
SUMMARY OF PUBLIC ANALYST' S QUARTERLY REPORTS
The following is a summary of the samples analysed and included in reports
submitted each quarter of the year by the Council's Public Analyst in compliance
with Section 99 of the Food and Drugs Act, 1955.
A copy of each quarterly report is submitted to the Minister of Agriculture,
Fisheries and Food in accordance with the Act.
During the year 1,055 samples were submitted for analysis, as follows:-
4 | Ale | 5 | J am and preserves |
7 | Baby Foods | 1 | Lager |
6 | Biscuits | 10 | Margarine |
1 | Brandy | 66 | Meat pies and sausage rolls |
4 | Bread | 44 | Meat and meat preparations |
15 | Bread and Butter | 44 | Meat products (canned) |
24 | Butter | 14 | Milk |
23 | Cereal and starch products | 9 | Milk (dried and condensed) |
18 | Cheese and cheese preparations | 6 | Milk preparations |
25 | Cocoa and chocolate preparations | 20 | Miscellaneous samples |
6 | Coffee and coffee preparations | 35 | Nuts and nut preparations |
7 | Colourings | 18 | Oils fats and fatty foods |
8 | Cream | 41 | Pickles and Sauces |
77 | Drugs | 2 | Rum |
5 | Eggs and egg products | 4 | Salad Cream |
26 | Fish and fish preparations | 46 | Sausages and other meat products |
9 | F1avourings | 2 | Shandy |
30 | Flour confectionery | 35 | Soft drinks |
18 | Flour and flour products | 28 | Soup and soup mixes |
7 | Food additives | 42 | Spices and condiments |
122 | Fruit and fruit preparations | 4 | Sugars, syrups, etc. |
3 | Gin | 34 | Sugar confectionery |
7 | Gravy preparations | 14 | Table jelly preparations |
1 | Stout | 22 | Tea |
2 | Herbs and herb preparations | 27 | Vegetables and vegetable preparations |
3 | Ice Cream | 19 | Vinegar and acetic acid |
1 | Ice lollies, sorbets, etc. | 4 | Whisky |
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