Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hornsey, Borough of]
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FOOD SAMPLING
I am indebted to J. A. O'Keefe, Esq., O.B.E., Chief Officer
of Public Control of the Middlesex County Council, for the following
information.
Article | Total Samples U taken | nsatisfactory Samples |
---|---|---|
Milk (various) | 24 | |
" (powder) | 1 | |
Bread and Cakes | 3 | |
Butter and Margarine | 12 | |
Cheese | 10 | 1 |
Cream | 11 | |
Coffee | 2 | |
Drugs | 15 | |
Fish and Fish Products | 12 | |
Fruit (fresh) | 30 | 1 |
" (canned and preser | ved) 6 | |
" Juice | 2 | |
Ice Cream | 16 | |
Liver | 2 | |
Meat and Meat Products | 74 | |
Pepper | 4 | |
Preserves | 4 | |
Sausages | 11 | |
Soft Drinks | 3 | |
Vinegar | 17 | |
Miscellaneous | 16 | |
Total | 275 | 2 |
The following comments relate to samples noted as unsatisfactory:
Cheese
A sample of cream cheese with chives was found to be deficient
in fat content. Investigation showed that the product was one manufactured
locally on an experimental basis and as a result of the
investigations made by my Department, the manufacture of the product
was discontinued.
30