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Tuesday.
Lentil pie with potatoes, tomatots or carrots, and gruvv
from meat bones. Blancmange.
Wednesday.
Minced beef, potatoes, carrots, onions. Stewed fruit
and egg custard.
Thursday.
Vegetable soup. Apple pudding.
Friday.
Steamed fish, potatoes, tomatoes and parsley sauce.
Third Week.
Monday.
Scrambled eggs, tomatoes and potatoes. Stewed
fruit and custard.
Tuesday.
Liver and bacon, with potatoes, carrots and onions.
Blancmange.
Wednesday.
Shepherd's pie and greens. lioly-poly, with sultanas
or syrup.
Thursday.
Boiled mutton, potatoes and vegetables. Milk
pudding.
Friday.
Fish pie, tomatoes and parsley sauce. Stewed fruit
with junket; custard or blancmange.
SCHOOL HYGIENE.
Alterations and Additions to School Buildings.
During 10157 the structural alterations and additions at the
Highgate Council School were completed, and those at the
North and South Harringay Schools were put in hand. At
Highgate a large gymnasium, with shower baths was built,
many of the old classrooms were substantially improved and the
children's offices, cloakrooms and lavatories were replaced by
others of modern type. At North Harringay the main additions
consist of a much-needed hall for each department in place of
one hall for the Infants, Junior and Senior Departments.
Shower baths and changing rooms are provided between the