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INDEX.
Page
Public Health Committee 1
Housing of the Working Classes Committee 1
Maternity and Child Welfare Committee 2
Staff 2
Statistical Summary 3
Natural and Social Conditions 5
Population and Houses 5
Births 5
Deaths 6
Seasonal Mortality7
Infantile Mortality 7
Poor Law and Hospital Relief 8
Sanitary Circumstances 8
Scavenging. Removal of House Refuse 8
Removal of Manure 9
Sanitary Inspection of District 9
Notices served 11
By-law as to Houses let in Lodgings 12
Rats and Mice (Destruction) Act 12
Inspection of Workshops 15
Factories Bill, 1924 16
Smoke Abatement 17
Common Lodging Houses 18
Food 18
Dairies, Cowsheds and Milk Shops 18
Residue from Milk Clarifiers 18
Bacteriological Examination of Milk 18
Dirt in Milk 19
Comparison of London and Copenhagen Milk Supply 21
Milk (Special Designations) Order, 1923 22
Public Health (Milk and Cream) Regulations, 1912-17 23
Cream—Sale in Unsuitable Premises 23
Condensed Milk 24
Dried Milk 25
Margarine 26
Bakehouses 26
Fried Fish Shops 27
Market Streets and Exposure of Food Generally 27
Ice Cream 27
Meat 27
By-laws for Slaughter Houses 28
Places where Food is Prepared for Sale 28
Washing-up Arrangements in Restaurants, etc 28
Unsound Food 29
Sale of Food and Drugs Acts 29
Preservatives in Foods 29
Report of Departmental Committee 30
Adulterated Samples 32
Flour "Improvers" 34
Ginger Wine 35
Need for New Sale of Food and Drugs Act 36
Contamination of Food 35
Protection of Food from Flies, etc. 36
Licensing of Eating Places 37
Food Standards 37
Ditto in Austria 37
Ditto Canada and Australasia 38
Milk—Fat Content 40
Table of Samples Purchased 42
Sophistication of Wines 43
Prevalence of and Control over Infectious Diseases 45
Infectious Diseases Generally 45
Smallpox 46
Vaccination 47
Diphtheria 48
Schick Test and Immunisation against Diphtheria 49
Scarlet Fever 52
Enteric Fever 52
Typhus Fever 53
Cerebro-Spinal Fever 53
Dysentery 53
Malaria 53
Encephalitis Lethargica 53