Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Islington, Parish of St Mary]
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129 | Milk | do. | Genuine | ... | ... | ||
130 | Milk | do. | Genuine Fat Solids, not Fat Total Solids Specific Gravity | 2.42 per cent. 6.02 „ 8.44 „ 1.023 | 33 per cent. of added water. | ... | ... |
131 | Milk | do. | ... | Fined 20s. and 2s. costs. | |||
132 | Milk | do. | Fat Solids, not Fat Total Solids Specific Gravity Genuine | 2.53 per cent. 7.54 „ 10.07 „ 1.0265 | 16 per cent. of added water. | ... | Fined 20s. and 2s. costs. |
133 | Milk | do. | ... | ... | |||
134 | Milk | do. | Genuine | ... | ... | ||
135 | Milk | do. | Genuine | ... | ... | ||
136 | Milk | do. | Genuine | ... | ... | ||
137 | Vinegar | do. | Genuine | ... | ... | ||
138 | Flour | do. | Genuine | ... | ... | ||
139 | Honey | do. | Genuine | ... | ... | ||
140 | Gin | do. | Genuine | ... | ... | ||
141 | White Pepper | do. | Genuine | ... | ... | ||
142 | Port Wine | do. | Genuine | ... | ... | ||
143 | Black Tea | do. | Genuine | ... | ... |