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33
In the samples of Port Wine the presence of artificial but innocuous
colouring matter was noted.
Of the spirits the Gin varied from 30 to 36 under proof. The Act
allows it to be diluted to 35 under proof. This was only exceeded in
two cases and that only by 1 degree or less, an excess of dilution capable
of explanation. The Brandy varied from 20.6 to 25.8 under proof, the
Rum from 20.6 to 24.6 under proof,and the Whisky 20 6 to 21 degrees under
proof. The Act allowing these spirits to be diluted to the extent of 25
per cent, under proof, there was no cause for prosecution. It is manifest
however that certain publicans dilute the spirits sold by them as nearly
as possible to the very limit sanctioned by Act of Parliament. In some
of these spirits innocuous colouring matter was used to supply the
colour lost by dilution.
Of the four samples of butter examined (all of which were rancid
when delivered to me), one contained water rather in excess, and another
I regarded as of doubtful quality, but the evidence of adulteration was
not sufficient to justify prosecution. One was genuine butter (although
exceedingly rancid), whilst the fourth sample although genuine butter
fat, contained no less than 18 per cent, of water. I gave a certificate in
this case upon which a prosecution might have been instituted, but the
sample having been submitted to me by the Holborn Guardians it
remained with them to take action.
I have now examined, as your Analyst, 1123 samples. I desire to
record my conviction that there is but little cause for the inhabitants of
Islington to complain of the purity of the articles of food sold in the
parish.
Your obedient Servant,
C. MEYMOTT TIDY.