London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Islington 1908
[Report of the Medical Officer of Health for Islington, Metropolitan Borough of]
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289
[1908
ADULTERATED SAMPLES (Fourth Quarter, 1908)—continued.
| Sample Numbered. | Article submitted for Analysis. | State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section 13 of Act, and if so. the name of such Authority. | Result of Analysis. Shewing whether the sample was Genuine or Adulterated, and, if Adulterated, wheat were the nature and extent of the Adulteration. | The sum paid in respect of the Analyses. | Observations. |
|---|---|---|---|---|---|
| 918 T.L.B. | Margarine | Inspector | 100 per cent. of Margarine | ||
| 919 T L B. | „ | „ | „ „ „ | ||
| 924 T.L.B. | Milk * | „ | 19 per cent. of added water | ||
| 928 T.L.B | Scotch Whiskey | „ | 26.3 degrees under proof | ||
| 937 T.L.B. | Margarine | „ | 100 per cent. Margarine | ||
| 941 T.L.B. | Milk* | „ | 4 per cent. of added water | ||
| 962 T.L.B. | Demerara Sugar | „ | Dyed Sugar other than Demerara | ||
| 965 T.L.B. | Crearn of Tartar | „ | 0 0175 per cent. of Lead in combination | ||
| 969 T.L B. | Milk * | „ | 10 per cent. of original fat abstracted | ||
| 976 T.L.B. | Malt Vinegar | „ | Vinegar other than Malt Vinegar | ||
| 997 T.L.B. | Coffee | „ | 38 per cent. of Chicory | ||
| 1016 T.L.B. | Butter | „ | 100 per cent. of Margarine | ||
| 1029 T.L.B. | „ | „ | 90 per cent. of Margarine | ||
| 1036 T.L.B | Margarine | „ | 100 per cent. of Margarine | ||
| 1043 T.L.B. | Coffee | „ | 42 per cent. of Chicory | ||
| 1044 T.L.B | „ | „ | 75 per cent. of Chicory | ||
| 1045 T.L.B. | „ | „ | 41 per cent. of Chicory | ||
| 1046 T.L.B. | „ | „ | 48 per cent. of Chicory | ||
| 1047 T.L.B. | Black Currant Jam | „ | Raspberry structure present in small amount. | ||
| 1059 T.L.B. | Butter | „ | 90 per cent. of Margarine | ||
| 1060 T.L.B. | „ | „ | 90 per cent. of Margarine | ||
| 1061 T.L.B. | „ | „ | 100 per cent. of Margarine |
* Boric Acid and Formalin absent.
Number of Samples analysed in the Quarter 301.