[Report of the Medical Officer of Health for Islington, Metropolitan Borough of] page 314

Islington 1913

[Report of the Medical Officer of Health for Islington, Metropolitan Borough of]

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314
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3rdQuarter1913.

The following 27 samples of Cream were submitted under the Public Health (Milk and Cream) Regulations, 1912.

Sample marked.	Sample labelled.	Milk Fat Per cent.	Boric Acid. Per cent.	Other Preservatives and Thickeners.	Whether in conformity with the Regulations or not.
T.L.B.
1§	No label	54.8	Absent	Absent	Yes
2§	„•>	53.7	,,	„	„
3§	„	53.3	o.44	„	No
4§	Not exceeding 0.5 per cent. Boric Acid	54.3	0.17	„»„	Yes
5§	No label	54.5	Absent	„	Yes
6§	Not exceeding 0.5 per cent. Boric Acid	47.'7	0.32	„	„
7§ 8§	No label Not exceeding 0.5 per cent. Boric Acid	60.2 57.7	Absent 0.11	„	„
9§	No label ..	58.4	Absent		„
10§	„	53.2	„1	„	„
11§	Not exceeding 0 5 per cent. Boric Acid	48.6	0.35	„	„
12§	No label	21.1	Absent	„„	„
13	„	35.7	0.34	„	No
14	„	47.9	0.22	„	„
15	„	53.3	0.13	„	„
69§	„	47.2	0.37	„	„
70§	,,	46.3	0.28	„	„
7i§	Not exceding 0.5 per cent. Boric Acid	56.3	Absent	„	Yes
72§	Not exceding 0.5 per cent. Boric Acid	51.2	0.49	„
73§	No label	48.9	0.46	„	No
74§	„	45.2	Absent	„	Yes
1§	„	48.3	0.37	„	No
2§		59.'3	o.68	„	„
3§	:>	60.5	Absent	„	Yes
4§	Not exceeding 0.5 per cent. Boric Acid	56.4	„	„	Yes
5§	„	53.4	.0.70	„	„
6§	„„	47.7	0.44	„	„

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§ Taken informally.