London's Pulse: Medical Officer of Health reports 1848-1972

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City of Westminster 1966

[Report of the Medical Officer of Health for Westminster, City of]

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Table 25.—Estimated Percentage of Compliance of Premises in Westminster with Food Hygiene (General) Regulations, 1960 in relation to (a) Regulation 16— Washing Facilities for the use of Staff, and (b) Regulation 19—Provision of Sinks for Cleansing of Equipment and Food Preparation

Type of Premises to which Sections 16 and 19 applyNumberEstimated percentage of compliance with Regulation 16Estimated percentage of compliance with Regulation 19
Hotels and boarding houses7007060
Restaurants, cafes and snack bars1,6708792
Grocers and provision merchants5159595
Canteens and clubs1,4959595
Public houses5349595
Confectioners, etc5598250
Greengrocer and fruiterer1879075
Schools, nurseries and hostels73100100
Butchers1389292
Off licences25780-
Bakers, cake and pastry premises13710082
Chemists1738020t
Fishmongers and poulterers4893100
Coffee stalls9100100
Food factories17100100
Wholesale premises, stores and depots2718677

* Not applicable.† Maximum number requiring facility.

Table 26.—Premises Registered for Preserving Food, or Manufacture, Storage or Sale of of Ice Cream

Preserved food, etc169
Ice cream: Manufacture, and/or sale and/or storage666