Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Westminster, City of]
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Food and Drugs Act, 1955 Inspections of all types of food premises Reasons for initial inspections
| Complaints | 428 |
| Routine | 2,872 |
| Infectious Disease | 44 |
| Drainage | 75 |
| Rodent Control | 134 |
| New catering proposals | 172 |
| 3.725 |
2,798 reinspections were made following the above inspections. Catering Establishments At the end of the year, particulars of 3,007 catering establishments were in the register. Summary of inspections:—
| Hotels, restaurants, clubs | 3,246 |
| Cafes, teashops, etc. | 651 |
| Staff Canteens | 70 |
| Public Houses | 347 |
| 4,314 |
| Public Health (London) Act, 1936 | 2 |
| Food Hygiene (General) Regulations, 1960 | 117 |
| Noise Abatement Act, 1960 | 1 |
| L.C.C. (Drainage) Bye-laws | 5 |
| L.C.C. (Water-closet) Bye-laws | 5 |
| 130 |
Nuisances, defective and unsatisfactory conditions found:—
| Dirty, dilapidated internally | 79 |
| Defective internally | 13 |
| Defective drainage | 6 |
| Defective floors | 60 |
| Preparation tables and equipment worn and insanitary | 49 |
| Food storage accommodation inadequate and unsuitable | 20 |
| Vegetable preparation and washing up facilities worn | |
| and insanitary | 41 |
| Ventilation insufficient | 25 |
| Lighting | 1 |
| Staff washing facilities insufficient and unsuitable | 12 |
| Staff changing rooms insufficient and unsuitable | 5 |
| Fuel, rubbish and other extraneous materials in food | |
| preparation rooms | 10 |