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53
Catering Establishments
At the end of the year, particulars of 3,012 catering establishments
were in the register.
Summary of inspections:—
Hotels, restaurants, clubs 3,399
Cafes, teashops, etc. 388
Staff Canteens 20
Public Houses 230
4,037
Notices served
Public Health (London) Act, 1936 3
Food Hygiene (General) Regulations, 1960 46
Noise Abatement Act, 1960 3
52
Nuisances, defective and unsatisfactory conditions found:—
Dirty, dilapidated internally 29
Defective internally 47
Defective externally 1
Defective area paving, etc. 1
Defective floors 20
Preparation tables and equipment worn and insanitary 15
Food storage accommodation inadequate and unsuitable 15
Vegetable preparation and washing up facilities worn
and insanitary 22
Ventilation insufficient 11
Staff washing facilities insufficient and unsuitable 4
Staff changing rooms insufficient and unsuitable 4
Fuel, rubbish and other extraneous materials in food
preparation rooms 4
Fuel storage accommodation insufficient 1
Water Closets:—
Insufficient 1
Insufficient ventilation and light 14
Defective 8
Dirty and dilapidated 6
Direct approach from food room 1
Not separate for sexes 1
Smoking in catering premises 1
Cockroaches 1