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38
A member of the public purchased a glass of milk in a restaurant. He
was of opinion that it was not up to standard; this was later confirmed
by the Public Analyst, who certified that the milk was 30 per cent.
deficient in fat. An investigation revealed that the deficiency was due
to the counter assistant's failure to shake the bottle to distribute the
cream before the milk was first poured from the bottle. A cautionary
letter was sent to the management.
Imported oranges on analysis were found to contain thiourea, a
prohibited preservative. The importers were warned that the importation
of oranges containing this preservative rendered them liable to prosecution.
The Ministry of Health, the Ministry of Agriculture, Fisheries and Food,
and Port Health Authority, at port of entry, were informed. Samples
taken subsequently were found to be satisfactory.
Several specimens of bread were the subject of complaints during
the year:—
One, a sliced wholemeal loaf, through some inadvertence at the
baker's bench, contained streaks of white bread. This was quite harmless,
but presented an unusual appearance.
A loaf containing "foreign matter," which on analysis proved to be
a portion of a raisin or sultana, was also the subject of a complaint.
A loaf contaminated with dirt and mould resulted in legal proceedings.
The case was subsequently heard in March, 1960, when the defendants
were fined £50 with £26 5s. costs.
A complaint was received alleging the presence of particles of glass in
a cream doughnut, but it was not possible to ascertain where they had
gained access. The complainant did not wish any action to be taken
other than an informal enquiry.
Two hundred gallons of ice cream were contaminated and rendered
unpalatable by the presence of excess chlorine in the water supply. No
further action was required following the initial analysis.
In addition to the above, other complaints were investigated which
did not necessitate the submission of specimens to the Public Analyst;
where necessary, appropriate action was taken.
Food and Drugs Act, 1955—Section 16
Registration of Premises used in connection with the Manufacture, Sale or
Storage of Ice Cream
Two hundred and seventy-two premises are registered for the manufacture
and/or sale and/or storage of ice cream.
Registration of Premises used for the Preparation or Manufacture of
Preserved Foods
Seventy-six premises are registered for the preparation or manufacture
of preserved foods.