Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Westminster, City of]
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registered, making a total of 207 registered premises. By reason of
one removal during the year, the total number now registered is 206.
There are nine premises registered for the manufacture of ice cream.
Grade 1 | 18 |
Grade 2 | 20 |
Grade 3 | 28 |
Grade 4 | 9 |
The above grading is based upon the method of examination
recommended by the Ministry of Health. In this test the grading is
consequent upon the time taken for a measured volume of the ice cream
to reduce the colour of a measured volume of methylene blue dye.
Grade 1 Over 4 hours.
Grade 2 Between 2 and 4 hours.
Grade 3 Between ½ and 2 hours.
Grade 4 Under ½ hour.
Distributors of milk with premises registered as Dairies | 44 |
Distributors of milk with premises not registered as Dairies | 77 |
Distributors of milk with premises situate outside Westminster | 39 |
Milk (Special Designation) (Pasteurised and Sterilised) Regulations, 1949
and Milk (Special Designation) (Raw Milk) Regulations, 1949.
The following are particulars of licences granted during 1952 to Dealers in respect of the sale of milk under prescribed or special designations:—
Principal Licences. | Supplementary Licences. | |
---|---|---|
Tuberculin tested | 76 | 29 |
Pasteurised | 115 | 35 |
Sterilised | 98 | 33 |