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E.—Proceedings under Section 3 of the Housing Act,
1925.
(1) Number of dwelling-houses in respect of which
notices were served requiring repairs 0
(2) Number of dwelling-houses which were rendered
fit after service of formal notices:—
(а) By owners 0
(б) Bv Local Authority in default of owners 0
(3) Number of dwelling-houses in respect of which
Closing Orders became operative in pursuance
of declarations by owners of intention to
close 33
F.—Proceedings under Sections 11, 14 and 15 of the
Housing Act, 1925.
(1) Number of dwelling-houses in respect of which
Closing Orders were made 1
(2) Number of dwelling-houses in respect of which
Closing Orders were determined, the dwellinghouses
having been rendered fit 0
(3) Number of dwelling-houses in respect of which
Demolition Orders were made 1
(4) Number of dwelling-houses demolished in
ance of Demolition Orders 1
(5) Number of dwelling-houses voluntarily
molished 37
INSPECTION AND SUPERVISION OF FOOD.
The legislation relating to food and food premises proposed in the
London County Council (General Powers) Bill, 1932, became law in July,
1932. They may again be briefly summarized from Part II of the Act.
1. Registration required of premises used or proposed to be used for the
sale, manufacture for sale or storage of ice cream or similar commodity.
2. Registration required likewise of premises in which manufacture of
sausages, potted, pressed, pickled or preserved meat, fish or other food
intended for sale takes place or is intended to take place.
3. Penalty for failing to register not exceeding 40s. and for each day
of offence after conviction 20s.