Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Westminster, City of]
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Table III. Food and Drugs (Adulteration) Act.
Number | Article of Food. | Number of samples purchased. | Genuine. | Adulterated. | Prosecutions. | Convictions. | Withdrawn or dismissed. | Fines. | Costs. | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
£ | s. | d. | £ | s. | d. | ||||||||
1 | Milk | 867 | 814 | 53 | 14 | 3 | 11 | 17 | 0 | 0 | 8 | 16 | 0 |
o | Do. Separated | 3 | 3 | — | — | - | — | — | - | ||||
3 | Do. Condensed | 43 | 43 | — | — | - | — | — | _ | ||||
4 | Do. Dried | 1 | 1 | _ | — | _ | - | _ | _ | ||||
5 | Cream | 56 | 56 | — | — | — | - | _ | _ | ||||
6 | Do. Tinned | 3 | 3 | — | — | _ | — | _ | _ | ||||
7 | Butter | 160 | 155 | 5 | — | — | — | — | _ | ||||
8 | Margarine | 38 | 38 | — | — | — | — | — | — | ||||
9 | Olive Oil | 5 | 5 | — | — | — | — | — | — | ||||
10 | Cocoa | 11 | 11 | _ | — | _ | _ | _ | _ | ||||
11 | Coffee | 27 | 27 | — | — | — | _ | — | _ | ||||
12 | Custard Powder | 2 | 2 | — | — | — | _ | —. | _ | ||||
13 | Rum | 21 | 21 | — | — | _ | — | _ | _ | ||||
14 | Gin | 25 | 23 | 2 | - | — | _ | — | — | ||||
15 | Brandy | 21 | 21 | - | - | — | — | — | — | ||||
16 | Whiskey | 29 | 25 | 4 | 1 | — | 1 | — | 3 | 3 | 0 | ||
17 | Sausages | 75 | 64 | 11 | — | - | - | - | — | ||||
18 | Meat Pies | 18 | 18 | — | — | - | - | — | — | ||||
19 | Meat Paste | 13 | 13 | _ | — | _ | _ | _ | _ | ||||
20 | Fish Paste | 57 | 57 | — | - | - | — | — | — | ||||
21 | Cooked Meats | 10 | 10 | — | - | — | _ | — | — | ||||
22 | Preserved Fruits | 49 | 48 | 1 | - | — | — | — | — | ||||
23 | Preserved Vegetables | 22 | 22 | - | - | — | — | — | — | ||||
24 | Sultanas | 28 | 27 | 1 | 1 | — | 1 | — | 2 | 2 | 0 | ||
25 | Raisins | 21 | 20 | 1 | — | — | — | — | — | ||||
26 | Currants | 4 | 4 | — | _ | — | — | — | — | ||||
27 | Pickles and Sauces | 34 | 34 | — | — | — | — | — | — | ||||
28 | Vinegar | 8 | 8 | — | - | — | — | — | — | ||||
29 | Boric Ointment | 8 | 8 | - | — | — | — | — | — | ||||
30 | Camphorated Oil | 11 | 11 | — | — | — | — | — | — | ||||
31 | Cheese | 1 | 1 | — | — | — | — | — | — | ||||
32 | Dripping | 3 | 3 | — | — | — | — | — | — | ||||
33 | Cider | 11 | 11 | — | - | — | — | — | — | ||||
34 | Ale | 2 | 2 | — | _ | — | — | — | — | ||||
35 | Tinned Fish | 16 | 16 | — | — | — | — | — • | — | ||||
30 | Jams and Preserves | 26 | 26 | — | — | — | — | — | — | ||||
37 | Caviare | 9 | 5 | 4 | 3 | — | 3 | — | 13 | 13 | |||
38 | Ice Cream | 10 | 10 | — | — | — | — | — | — | ||||
39 | Pepper | 1 | 1 | — | — | — | — | — | — | ||||
40 | Sweets | 5 | 5 | — | — | — | — | — | — | ||||
41 | Lime Water | 6 | 6 | — | — | — | — | — | — | ||||
42 | Ammoniated Tincture of Quinine | 2 | 2 | - | - | _ | _ | _ | _ | ||||
43 | Syrup of Figs | 13 | 10 | 3 | — | — | — | — | — | ||||
44 | Ground Almonds | 1 | 1 | — | — | — | — | — | — | ||||
45 | Fruit Cordials | 24 | 22 | 2 | — | — | — | — | — | ||||
1,800 | 1,713 | 87 | 19 | 3 | 16 | 17 | 0 | 0 | 27 | 14 | 0 |