[Report of the Medical Officer of Health for Westminster, City of] page 96

City of Westminster 1928

[Report of the Medical Officer of Health for Westminster, City of]

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Table II.

Sale of Food and Drugs Acts.

Samples purchased under the Sale of Food and Drugs Acts, showing results of Analysis and subsequent Proceedings for year 1928.

Number.	Article of Food.	Number of samples purchased.	Genuine. (Inferior in brackets.)	Adulterated.	Prosecutions.	Convictions.	Withdrawn or dismissed.	Fines.			Costs.
								£	s	d.	£	s	d.
1	Milk	904	884	20	5	3	2	4	10	0	4	4	0
2	Do. Separated	3	3	-	-	-	-	-			-
3	Do. Dried	3	3	-	-	-	-	-			-
4	Do. Condensed	33	33	-	-	-	-	-			-
5	Cream	75	75	-	-	-	-	-			-
6	Do. Tinned	12	12	-	-	-	-	-			-
7	Do. Ice	9	9	-	-	-	-	-			-
8	Butter	152	151	1	-	-	-	-			-
9	Margarine	65	65	-	-		-	-			-
10	Cocoa	13	13	-	-	-	-	-			-
11	Coffee.	11	11	-	-	-	-	-			-
12	Coffee and Chicory	2	2	-	-	-	-	-			-
13	Mincemeat	3	3	-	-	-	-	-			-
14	Jams and Preserve.	7	7	-	-	-	-	-			-
15	Cake	11	11	-	-		-	-			-
16	Pearl Barley	4	4	-	-	-	-	-			-
17	Honey	2	2	-	-	-	-	-			-
18	Baking Powder	1	1	-	-	-	-	-			-
19	Custard do.	1	1	-	-	-	-	-			-
20	Semolina	1	1	-	-	-	-	-			-
21	Sauce (Various)	5	5	-	-	-	-	-			-
22	Soup (tinned andbottled)	4	3	1	-	-	-	-			-
23	Pickles	3	3	-	-	-	-	-			-
24	Mayonaise	4	4	-	-	-	-	-			-
25	Vinegar	1	1	-	-	-	-	-			-
26	Cheese	3	3	-	-	-	-	-			-
27	Meat and Fish Paste	74	74	-	-	-	-	-			-
28	Fish (tinned andpotted)	8	8	-	-	-	-	-			-
29	Olive Oil	18	18	-	-	-	-	-			-
30	Pepper	2	2	-	-	-	-	-			-
31	Mustard	2	2	-	-	-	-	-			-
32	Suet (shredded)	1	-	1	-	-	-	-			-
33	Meat Pies (various)	24	22	2	1	-	1	-			2	2	0
34	Sausages (various)	95	90	5	-	-	-	-			-
35	Brawn	2	2	-	-	-	-	-			-
30	(Meat (pressed)	4	4	-	-	-	-	-			-
37	Bacon	1	1	-	-	-	-	-			-
38	Ham	1	1	-	-	-	-	-			-
39	Tongue	2	2	-	-	-	-	-			-
40	Vegetables (tinned)	14	14	-	-	-	-	-			-
41	Fruit (tinned)	34	34	-	-	-	-	-			-
42	Cordials (fruit)	18	18	-	-	-	-	-			-
43	Lcmondade Powder	3	3	-	-	-	-	-			-
44	Sweets	3	3	-		-	-	-			-
45	Jelly	2	2	-	-	-	-	-			-
46	Colouring (culinary)	2	2	-	-	-	-	-			-
47	Whiskey	48	44 (3)	1	-	-	-	-			-
48	Gin	21	21	-	-	-	-	-			-
49	Rum	23	22	1	1	-	1	-			5	5	0
50	Brandy	22	22	-		-	-	-			-
51	Wine	1	1	-	-	-	-	-			-
52	Sulphur, Flowers of	2	9	-	-	-	-	-			-
53	Do., Milk of	14	14	-	-	-	-	-			-
54	Camphorated Oil	27	27	-	-	-	-	-			-
		1,800	1,765(3)	32	7	3	4	4	10	0	11	11	0