London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
St James's 1898
[Report of the Medical Officer of Health for St James's, Westminster]
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| 12 | Milk | Poor | Contained Milk solids 11.69 % | |
| 13 | Coffee | Genuine | ||
| 14 | Arrowroot | Genuine | ||
| 15 | Cocoa | Genuine | ||
| 16 | Milk | Good | Contained Milk solids 12.08 % | |
| 17 | Butter | Genuine | ||
| 18 | Butter | Genuine | ||
| 19 | Butter | Genuine | ||
| 20 | Butter | Genuine | ||
| 21 | Milk | Excellent | Contained Milk solids 13.43 % | |
| 22 | Milk | Excellent | Contained Milk solids 13.56 % | |
| 23 | Milk | Excellent | Contained Milk solids 15.64 % | |
| 24 | Milk | Good | Contained Milk solids 12.53 % | |
| 25 | Milk | Good | Contained Milk solids 12.31 % | |
| 26 | Milk | Good | Contained Milk solids 12.58 | |
| 27 | Vinegar | Contained real Acetic Acid 5.24 % | ||
| 28 | Vinegar | Contained real Acetic Acid 3.72 % | ||
| 29 | Vinegar | Contained real Acetic Acid 4.32 % | ||
| 30 | Milk | Contained 11.92 % of added water— fair average Milk being taken as containing 12.5% of Milk solids. | Contained Milk solids 11.0 % | Compared with bottom-limit Milk—11.25 % of Milk solids as standard, this Milk would be certified as containing 2.13 % of added water. Vendor warned. |
| 31 | Milk | Good | Contained Milk solids 12.11 | |
| 32 | Milk | Excellent | Contained Milk solids 13.01 % |