Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St James's, Westminster]
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Area in Acres 162 | Population. | Mean Density of Population per Acre. |
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Under 1 Year of Age. | 1 and under 5. | 5 and under 20. | 20 and under 40. | 40 and under 60. | 60 and under 80. | 80 and upwards. | All Ages. |
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1872 | 1873 | 1874 | 1875 | 1876 | 1877 | 1878 | 1879 | 1880 | 1881 | 1882 | 1883 | 1884 | 1885 | 1886 | 1887 | 1888 | 1889 | 1890 | 1891 | 1892 | 1893 | 1894 | 1895 | 1896. |
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Localities. | Mortality from all causes, at subjoined ages. | Mortality from subjoined | |||||||||||
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At all Ages. | Under 1. | 1—5. | 5-15. | 15—25. | 25—65. | 65 and upwards. | Ages. | 1 | 2 | 3 | 4 | 5 | |
Small-Pox. | Scarlet Fever. | Diphtheria. | Membranous Croup. | Typhus. | |||||||||
(b) | (c) | (d) | (e) | (f) | (g) | (h) | (i) |
6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 21 | 21 | 22 |
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Fevers. | Cholera. | Erysipelas. | Measles. | Whooping Cough. | Diarrhæa and Dysentery. | Rheumatic Fever. | Phthisis. | Bronchitis, Pneumonia, and Pleurisy. | Heart Disease. | Cancer. | Injuries. | All other Diseases. | Total. | |||
Enteric. § | Continued. | Relapsing. | Puerperal. |
Localities. | Population at all ages. | Registered Births. | Infectious Sickness Kkpokted | ||||||||
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Census 1891 | Census 1896. | Ages. | l | 2 | 5 | 6 | 7 | ||||
Smallpox. | Scarlet Fever. | Diphtheria. | Membranous Croup. | Fevers. | |||||||
(a) | (c) | (e) | Typhus. | Enteric. | Continued. |
In each locality. | Infectious casks removed to extra-parochial hospitals or elsewhere | |||||||||||||||||
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8 | 9 | 10 | 11 | Totals. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Totals. | ||
Fevers. | Cholera. | Erysipelas | Smallpox. | Scarlet Fever. | Diphtheria. | Membranous. Croup. | Fevers. | Cholera. | Erysipelas. | |||||||||
Relapsing. | Puerperal. | Typhus. | Enteric. | Continued. | Relapsing. | Puerperal. |
No of Case. | Date. | Address. | Sex. | Age. | Diseaee. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case. | Date. | Address. | Sex | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No. of Case. | Date. | Address. | Sex. | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case. | Date. | Address. | Sex- | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case. | Date. | Address. | Sex. | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case. | Date. | Address. | Sex. | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case. | Date. | Address. | Sex. | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case | Date. | Address. | Sex. | Age. | Disease. | Removed to | Patient's Occupation. | Parent's Occupation. | Remarks. |
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No.of Case | Date. | Address. | Sex. | Age. | Disease. | Removed to. | Patient's Occupation. | Parent's Occupation. | Remarks. |
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NUISANCES REMOVED OR ABATED. | First Quarter. | Second Quarter. | Third Quarter. | Fourth Quarter. | For the whole Year. |
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NUISANCES REMOVED OR ABATED. | First Quarter. | Second Quarter. | Third Quarter. | Fourth Quarter. | For the whole Year. |
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NUISANCES REMOVED OR ABATED. | First Quarter. | Second Quarter | Third Quarter. | Fourth Quarter. | For the whole year. |
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No. | Article. | Quality. | Principal Facta of Analysis. | Remarks. |
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No. | Article. | Quality. | Principal facts of Analysis. | Remarks. |
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No. | Article. | Quality. | Principal Facts of Analysis. | Remarks. |
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Portion of Sample sent to:— | Date of Analysis. 1897. | Percentages by Weight. | Standard of Comparison as stated in Certificate for the calculation of Added Water. | Standard of Comparison actually used. | |||
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Total Milk Solids. | Milk Fat. | Milk Solids not Fat. | Additions made for estimated loss of Non-fatty Solids by decomposition during storage. | Added Water as certified. |
Fair Average Milk, containing 12.5 % of Milk Solids. | Bottom limit Milk, containing 11.25% of Milk Solids. | Bottom limit Milk, regarding its 8 5 % of Non-fatty Solids; disregarding excess or deficiency in its 2.75 % Fat. |
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