London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1970

[Report of the Medical Officer of Health for Southwark, Borough of]

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The Liquid Egg (Pasteurisation) Regulations, 1963
There are two egg pasteurising plants operating in the borough, both of which combine the
process of egg pasteurisation with that of egg breaking and the freezing of liquid egg. The plants
are high temperature short time with inplace cleaning. Each plant is equipped with its own laboratory
in which tests for B. Coli and plate count, in addition to the alpha-anylase test, are carried out.
374 samples of pasteurised home produced liquid egg were taken from the plants for alphaamylase
test, the results of which were satisfactory, and, of the imported frozen whole egg examined
during the year, only 0.005% failed the test.
108

SAMPLING OF FROZEN WHOLE EGG, 1970

Country of originQuantity importedNumber of samples takenNumber of samples failed testQuantity of unsatisfactory eggRemarks
TCQL
TCQL
Australia1164200467-Resampled and submitted to Colindale Laboratory. Found to be satisfactory.
301000294
(Yolk)
China600000145-
Czechoslovakia11Sample tin only
Holland40004-
New Zealand549500220-
Poland201100174-
Romania62100020-
South Africa12841500571-
Yugoslavia2000222000Re-pasteurised
Totals3898300163372000