Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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44
FOOD
THE INSPECTION AND SUPERVISION OF FOOD
During the year, 126,947 tons of imported food were inspected
under the Public Health (Imported Pood) Regulations, 193 7 and
1948, and the Preservatives in Food Regulations 1962.
The consignments imported were as follows:-
| Description: | Tonnage: |
|---|---|
| Frozen & Chilled Meat | 39, 502 |
| Meat Products | 8,852 |
| Offal | 9,247 |
| Poultry & Rabbits | 740 |
| Butter | 9,715 |
| Olives | 44. |
| Lard | 1,701 |
| Milk Products | 760 |
| Egg Products | 314 |
| Cheese | 21,889 |
| Dried Fruit | 1,045 |
| Canned Fruit | 21,171 |
| Purees, Pulp & Fruit Juices | 1,669 |
| Canned Vegetables etc | 798 |
| Cocoa Butter | 102 |
| Palmkernel Oil | 217 |
| Nuts | 887 |
| Licorice Paste | 864 |
| Cereals | 570 |
| DesiccatedCoconut | 1,358 |
| Preserves | 1,695 |
| Cocoa Beans | 370 |
| Canned Fish | 3,390 |
| Ginger | 22 |
| Cucumbers | 19 |
| Miscellaneous | 6 |
| Total | 126,947 |