Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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-43FOOD
THE INSPECTION AND SUPERVISION OF FOOD
During the year, 189,409 tons of imported food were inspected
under the Public Health (Imported Food) Regulations, 1937 and 1948,
and the Public Health (Preservatives etc. in Food) Regulation, 1925
to 1953.
The consignments imported were as follows:-
Description: | Tonnage: |
---|---|
Fresh & Chilled Meat | 33,294 |
Meat Products | 16,665 |
Offal | 7,923 |
Poultry & Rabbits | 1,078 |
Bacon | 347 |
Butter | 38,959 |
Margarine | 1,214 |
Lard | 8,598 |
Milk Products | 1,967 |
Egg Products | 2,375 |
Cheese | 15,578 |
Fresh, Canned & Dried Fruit | 39,457 |
Purees, Pulp & Fruit Juices | 3,043 |
Fresh & Canned Vegetable | 3,440 |
Canned Fish | 4,555 |
Preserves | 1,552 |
Cocoa Butter | 555 |
Desiccated Coconut | 1,375 |
Palmkernel Oil | 704 |
Nuts | 1,391 |
Licorice Paste | 563 |
Cereals | 2,917 |
Sugar | 209 |
Coffee | 993 |
Cocoa | 280 |
Peppers | 85 |
Pickles | 227 |
Xmas Puddings | 64 |
Miscellaneous | 1 |
Total | 189,409 |