Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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| Destroyed (Cont'd) | Tons | Cwts. | Qtrs. | Lbs. |
|---|---|---|---|---|
| Fresh Vegetables | 10 | 15 | 3 | - |
| Canned Vegetables | - | 18 | - | 13 |
| Cheese, Fats, etc. | 9 | 4 | 1 | 20 |
| Canned Milk | 1 | 1 | 2 | 21 |
| Desslcated Coconut | - | 6 | 1 | 19 |
| Preserves | - | 9 | - | 9 |
| Pickles and Sauces | - | 9 | 2 | 27 |
| Canned Soups | - | - | 1 | 26 |
| Sugar | - | 1 | 2 | 24 |
| Peppers, etc. | - | 5 | - | 8 |
| Total | 113 | 7 | 1 | 3 |
| Food released for Non-edible Manufacturing Purposes:- | ||||
| Fresh & Chilled Meat | 7 | _ | 3 | - |
| Offal | - | 10 | 1 | 9 |
| Bacon | 6 | 19 | - | 27 |
| Egg Products | - | 9 | - | 15 |
| Total | 14 | 19 | 1 | 23 |
| Food condemned at shops and destroyed:- | ||||
| Fresh & Chilled Meat | 2 | 3 | 11 | |
| Meat Products | 6 | 2 | 17 | |
| Poultry | 5 | 1 | - | |
| Offal | - | 3 | 4 | |
| Fish & Canned Fish | 1 | 2 | 16 | |
| Fresh Fruit | 6 | - | - | |
| Canned & Dried Fruit | 16 | 3 | 10 | |
| Purees, Fruit Juices, etc. | 2 | 1 | 5 | |
| Vegetables, Fresh & Canned | 11 | 3 | 8 | |
| Cereals | 2 | 2 | 3 | |
| Miscellaneous | - | - | 19 | |
| Total | 2 | 16 | 3 | 9 |