Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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Public houses | 165 |
Cafes | 143 |
Factory canteens | 112 |
Butchers | 47 |
Fish shops (wet and dry) and fried fish shops | 59 |
Bakehouses | 21 |
Greengrocers | 222 |
Grocers | 158 |
Ice cream dealers and manufacturers | 260 |
Schools providing food | 50 |
Milk distributors | 154 |
During the year under review, 508 samples and 847 informal samples were submitted to the Public Analyst. Of these, 9 and 10 respectively revealed adulteration or other infringements, as follows:-
Samples Examined | Non-genuine Samples | |||
---|---|---|---|---|
Formal | Informal | Formal | Informal | |
Milk | 124 | 35 | 2 | 1 |
Condensed Milk | — | 5 | — | — |
Ice -cream | 32 | 18 | — | 1 |
Fats, cheese, etc. | 60 | 71 | 1 | — |
Meat and fish preparations | 47 | 159 | 2 | 1 |
Cereals, etc. | 25 | 42 | — | — |
Vinegar & non-brewed Condiments | 22 | 14 | 2 | 1 |
Herbs | 8 | 17 | — | — |
Spices and condiments | 18 | 32 | — | 1 |
Pickles, sauces, etc. | 11 | 38 | — | — |
Jams and preserves | 15 | 18 | — | — |
Wines, spirits, ales | 14 | 34 | — | 2 |
Soft drinks | — | 25 | — | _ |
Medicine and drug preparations | 9 | 83 | 1 | 1 |
Fruit and canned fruit | 10 | 22 | — | 1 |
Dried fruit | 18 | 26 | _ | _ |
Canned vegetables | 2 | 12 | — | — |
Canned soups, etc. | 10 | 6 | 1 | _ |
Custard powders, jellies, etc. | 11 | 38 | — | — |
Confectionery | 30 | 64 | — | 1 |
Tea, coffee, cocoa, etc. | 28 | 33 | — | _ |
Cake and pudding mixtures | 14 | 55 | — | — |
508 | 847 | 9 | 10 |