Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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28
FOOD
THE INSPECTION AND SUPERVISION OF FOOD
During the year, 411,789 tons of imported food were inspected
under the Public Health (Imported Food) Regulations, 1937 and
1948, and the Public Health (Preservatives etc. in Food) Regulations,
1925 to 1953.
The consignments imported were as follows :—
Description | Tonnage |
---|---|
Meat | 58,385 |
Meat Products | 26,234 |
Offal | 8,692 |
Poultry and Rabbits | 1,435 |
Bacon | 483 |
Casings | 610 |
Butter | 56,670 |
Margarine | 8,919 |
Lard | 11,423 |
Canned Milk, etc. | 3,933 |
Shelled Eggs, etc. | 5,125 |
Cheese | 39,489 |
Fruit | 70,025 |
Canned Fruit | 39,672 |
Purees, Pulp and Fruit Juices | 3,051 |
Vegetables (Fresh and Canned) | 27,711 |
Canned Fish | 11,242 |
Preserves | 3,050 |
Flour | 14,724 |
Canned Soups | 193 |
Cocoa Butter | 1,335 |
Des. Cocoa | 1,256 |
Palmkernel Oil | 385 |
Confectionery | 178 |
Nuts | 7,186 |
Licorice Paste | 2,948 |
Chicory | 495 |
Sugar | 6,839 |
Miscellaneous | 101 |
Total | 411,789 |