London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1950

[Report of the Medical Officer of Health for Southwark, Borough of]

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23
Food
THE INSPECTION AND SUPERVISION OF FOOD
As a result of inspections of food at wharves, warehouses,
shops, etc., in the Borough, 785 tons 5 cwts. 3 qtrs. 13 lbs. were
found to be unfit for human consumption, and were suitably
disposed of, as follows:—
Destroyed—169 tons 12 cwts. 3 qtrs. 8 lbs.
comprising mainly—
39 tons fruit.
20 tons puree, pulp and fruit juices.
9 tons egg albumen.
6 tons pickles.
67 tons vegetables.
10 tons meat and meat products.
3 tons tinned milk.
3 tons fish and fish paste.
1 ton tinned soups.
6 tons poultry.
1 ton bacon.
2 tons cheese.
1 ton Danish lager.
Inspected at shops, etc. 3 tons 9 cwts. 7 lbs.
,, ,, wharves and
warehouses 166 tons 3 cwts. 3 qtrs. 1 lb.
Released for animal feeding—516 tons 19 lbs.
comprising mainly—
2 tons fruit cake.
6 tons vegetables.
7 tons meat and meat products.
316 tons whalemeat.
1 ton tinned milk.
156 tons puree, pulp and fruit juices.
2 tons fruit.
16 tons egg yolk.
5 tons pudding mixture.
3 tons cheese.
Inspected at shops, etc. 1 cwt. 3 qtrs. 9 lbs.
„ „ wharves and
warehouses 515 tons 18 cwts. 1 qtr. 10 lbs.