Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
This page requires JavaScript
TABLE 72.
Particulars of samples taken during the year 1917, under the Public Health (Milk & Cream)
Regulations, 1912.
No. of sample. | Sample. | Thickening substance added. | Over 35 % by weight of Milk Fat. | Quantity of Preservative. | Whether jar was labelled correctly. | Whether sample was taken in a restaurant. | Whether a notice was exhibited. |
---|---|---|---|---|---|---|---|
342 | Preserved Cream | None | Yes | .5 per cent. Boracic Acid | No label | Yes | Yes |
343 | Preserved Cream | None | Yes | .5 per cent. Boracic Acid | Yes | No | No |
347 | Preserved Cream | None | Yes | .5 per cent. Boracic Acid | No | No | Yes |
399 | Cream | None | Yes | None | No label | No | No |
415 | Preserved Cream | None | Yes | .5 per cent. Boracic Acid | Yes | No | No |
420 | Cream | None | Yes | None | No label | No | No |
546 | Preserved Cream | None | Yes | .5 per cent. Boracic Acid | Yesa | No | No |
710 | Cream | None | Yes | None | No label | No | No |