London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1917

[Report of the Medical Officer of Health for Southwark, Borough of]

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165

TABLE 70— continued.

Article.l3t Quarter.2nd Quarter.3rd Quarter.4th Quarter.Whole Year.
Number of Samples taken.Genuine.Adulterated.Percentage of Adulterated Samples.Number of Samples taken.Genuine.AdulteratedPercentage ef Adulte - rated Samples.Number of Samples taken.Genuine.Adulterated.Percentage of Adulterated Samples.Number of Samples taken.Genuine.Adulterated.Percentage of Adulterated Samples.Number of Samples taken.Genuine.Adulterated.Percentage of Adulterated Samples.
Brought forward35133516-38735631-35734215433402311528143593
Sausage1...11000........................21150.031266.6
Honey1..........................................11......
Golden Syrup....................................11......11......
Black Treacle....................................11......11......
Orange Marmalade....................................11......11......
Plum and Apple Jam....................................11......11......
Plum Jam....................................33......33......
Damson Jam....................................22......22......
Raspberry Jam....................................11......11......
Raspberry flavour Jam....................................33......33......
Blackcurrant flavour Jam....................................11......11...•••
Mixed Fruit Jam....................................22......22......
Mincemeat....................................1...1100.01...1100.0
Lemon Cheese...........................1......11......22......
Glucose Chips....................................11......11......
Lemonade Powder............11......22......11......44......
Lemon Crystals........................22..................22......
Lemon Squash Powder........................11..................I1......
Sherbet........................22..................22......
Blanc Mange Powder...............• • •..................11......11......
Chocolate Tobacco........................11..................11......
Cocoanut Snow........................11..................11......
Borax22......22......1111......53240.02018210.0
Crushed Linseed22......11......44......21150.098111.1
Alum11..................2 A3......6...116.698111.1
Saltpetre............22......33......l1......66......
Citrate of Magnesia............11......22..................33......
Epsom Salts............11..............................11......
Compound Liquorice Powder............11..................11......22......
Cream of Tartar............11..............................11......
Bicarbonate of Soda............11......11..................22......
Flowers of Sulphur........................11......2.........11......
Burgundy....................................12......22......
Claret....................................11......11......
Sherry....................................22......22......
Australian Burgundy....................................22......22......
Tintara Wine....................................11......11......
Orange Wine....................................11......11......
Port Wine....................................33......33......
Red Wine....................................11......11......
Californian Burgundy....................................11......11......
Total358341174.7398367317.8391376153.8465448377.6163215321006.1