Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
This page requires JavaScript
Particulars of samples taken during the year 1914, under the Public Health (Milk & Cream)
Regulations, 1912.
No. of sample. | Sample. | Thickening substance added. | Over 35 % by weight of Milk Fat. | Quantity of Preservative. | Whether jar was labelled correctly. | Whether sample was taken in a restaurant. | Whether a notice was exhibited. |
---|---|---|---|---|---|---|---|
123 7 | Cream | None | Yes | None | No label | No | No |
1238 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | Yes |
232 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | Yes |
233 | Cream | None | Yes | None | No label | Yes | No |
247 | Cream | None | Yes | None | No label | Yes | No |
248 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
343 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
344 | Cream | None | Yes | None | No label | No | No |
346 | Cream | None | Yes | 0.12 per cent. of boric acid | No label | No | No |
347 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | Yes |
348 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | No |
349 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
350 | Cream | None | Yes | None | No label | No | No |
' 351 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |