Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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Particulars of samples taken during the year 1914, under the Public Health (Milk & Cream)
Regulations, 1912.
| No. of sample. | Sample. | Thickening substance added. | Over 35 % by weight of Milk Fat. | Quantity of Preservative. | Whether jar was labelled correctly. | Whether sample was taken in a restaurant. | Whether a notice was exhibited. |
|---|---|---|---|---|---|---|---|
| 123 7 | Cream | None | Yes | None | No label | No | No |
| 1238 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | Yes |
| 232 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | Yes |
| 233 | Cream | None | Yes | None | No label | Yes | No |
| 247 | Cream | None | Yes | None | No label | Yes | No |
| 248 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
| 343 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
| 344 | Cream | None | Yes | None | No label | No | No |
| 346 | Cream | None | Yes | 0.12 per cent. of boric acid | No label | No | No |
| 347 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | Yes |
| 348 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | Yes | No |
| 349 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |
| 350 | Cream | None | Yes | None | No label | No | No |
| ' 351 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | No |