Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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No. of sample. | Sample. | Thickening substance added. | Over 35 per by weight of Milk Fat. | Quantity of Preservative. | Whether jar was labelled correctly. | Whether sample was taken in a restaurant. | Whether a notice was exhibited. |
---|---|---|---|---|---|---|---|
846 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | — |
847 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | — |
887 890 | Preserved Cream Cream | None None | Yes | .5 per cent. of boric acid None | Yes No label | No Yes | No |
901 | Preserved Cream | None | Yes | .5 per cent. of boric acid | No label | Yes | Yes |
902 | Cream | None | — | None | No label | No | — |
923 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | Yes |
924 | Cream | None | — | None | No label | Yes | No |
937 | Cream | None | — | None | No label | Yes | No |
938 | Preserved Cream | None | Yes | .5 per cent. of boric acid | Yes | No | Yes |