London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1908

[Report of the Medical Officer of Health for Southwark, Borough of]

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TABLE 47.

Showing the number and description of samples of Foodstuffs taken during 1908 at the various wharves and landing places in the Borough and the number of such samples found to be unsound.

Description of sample taken.Taken in
(a) St. Saviour's Ward.(b) Christchurch Ward.
NumberSoundUnsoundN umberSoundUnsound
Beef264264_124124—
Lambs102102————
Boneless Meat in Brine6464———
Boxed Meat4040—33—
Cheese4949————
Eggs42936366———
Liquid Eggs19416529———
Pork (barrelled)66————
Turkeys44————
Ducks33—55—
Butter290290————
Lard9292————
Geese636123131—
Quail33————
Hams611611————
Bacon128128————
Ox Livers3131—33—
Ox Kidneys1111————
Ox, Pigs' or Sheeps' Tongues326326————
Calves' Heads11————
Cows' or Calves' Feet1515————
Flour14013010———
Mutton673673—169169—
Fowls2175275—1134134—
Babbits378378—448448—
Kippered Herrings5656————
Pheasants1818————
Tripe359359—4646—
Ox, Pigs' or Sheeps' Heads22————
Hares———3737—
Veal55—44—
Bottled Peas77————
Bottled Tomatoes33————
Bottled Cherries2727————
Bottled Peaches33————
Figs1010————
Salmon (tinned)71366251———
Lobster (tinned)16106———
Peas (tinned)3737————
Sugar Corn.77————
Tinned Pears.3503464———
Tinned Peaches3933921———
Carried forward6198602916910041004—