Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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INSPECTION OF FOOD PREMISES.
The following is a detailed summary showing the types of premises inspected during the year:—
| Number of Inspections | |
|---|---|
| Bakers | 35 |
| Butchers | 111 |
| Grocers | 301 |
| Milk Distributors | 106 |
| Restaurants | 189 |
| Greengrocers | 30 |
| Other catering establishments | 67 |
| Pish shops, fryers and curers | 41 |
| Stalls and itinerant vendors | 412 |
| Market inspections | 166 |
| Ice Cream premises | 144 |
| Wharves | 527 |
| Registered food manufacturers | 172 |
| Other food premises | 66 |
| Total Inspections | 2,367 |