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Desiccated Coconut.
The importation into this country of Desiccated Coconut infected with food
poisoning organisms of the Salmonella group has led to a considerable increase in
the number of samples taken for bacteriological examination.
Some 8,000 tons of this commodity arrives in London annually and a sampling
schedule, agreed with other Riparian Authorities, has been strictly enforced at
Poplar wharves and warehouses.
In addition, extensive experiments have been carried out with the co-operation
of Dr. Tomlinson, Director of the Public Health Laboratory Service and a local
firm specialising in the roasting and processing of nuts, resulting in a method
of heat treating infected coconut. Considerable quantities, sent from all parts
of the country, are processed under the supervision of this Department and released
to manufacturers for human consumption.
Foods for Export.
In order to satisfy the Authorities of importing countries overseas it is
necessary for the exporter to obtain a certificate of purity signed by the Medical
Officer of Health for the district from which the food is shipped. During the
period covered by this report 63 inspections were made of foods exported from the
district; 63 certificates of purity were issued.
Food Poisoning - (See Infectious Diseases).
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