Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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Inspection of Food Premises-
The following is a detailed summary showing the types of premises inspected during the year:-
| Number of Inspections | |
|---|---|
| Bakers | 15 |
| Dairies | 15 |
| Milk Distributors | 14 |
| Restaurants | 65 |
| Industrial catering establishments | 20 |
| Other catering establishments | 37 |
| Pish shops, fryers and curers | 18 |
| Stalls and itinerant vendors | 33 |
| Market inspections | 14 |
| Ice cream premises | 49 |
| Wharves | 126 |
| Butchers | 52 |
| Registered food manufacturers | 33 |
| Other food premises | 45 |
| TOTAL INSPECTIONS | 536 |
Legal Proceedings.
The institution of legal proceedings under the Food Hygiene Regulations, 1955 and the Food and Drugs Act, 1955 was necessary in the following instances:-
| Particulars | Result |
|---|---|
| (1) Smoking in food shop | Fine £2 |
| Costs £2 | |
| (2) Unlawfully selling Buttermints which were not of the substance of the food demanded by the purchaser as the food did not contain any butter | Fine £2 |
| fats | Costs £2 |
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