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were also taken on delivery from supplies to schools.
Restrictions on the sale of cream were relaxed in the month of April. At the
same time minimum fat standards were fixed for specified types of cream whether
home produced or imported. At first, a number of samples were reported to be
below standard although subsequent samples proved to be much more satisfactory.
It is possible that this situation was partly due to cream producers suffering
to a certain extent from a loss of experience in the process of cream separation
resulting from the many years of emergency during which the manufacture of this
article was prohibited.
During the year 338 inspections were made of dairies and other premises
from which milk is distributed. Conditions on the whole were found to be satisfactory.
Registration and Licensing. For details of registration of dairies and
distributors see page 40.

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