Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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TABLE XV—continued.
Sample | No. | Formal | Informal | Total No. | |||
---|---|---|---|---|---|---|---|
Genuine | Adult. | No. | Genuine | Adult. | |||
6 | 4 | 2 | 347 | 339 | 8 | 353 | |
Milk | 139 | 138 | 1 | — | — | — | 139 |
„ Condensed | — | — | — | 5 | 5 | — | 5 |
Sterilised | 34 | 34 | — | — | — | — | 34 |
Mussels (bottled) | — | — | — | 1 | 1 | — | 1 |
Mustard | — | — | — | 1 | 1 | — | 1 |
Oatmeal | — | — | — | 1 | 1 | — | 1 |
Oats (rolled) | — | — | — | 3 | 3 | — | 3 |
Oysters (canned) | — | — | — | 1 | 1 | — | 1 |
Parsley and Thyme Stuff. | — | — | — | 2 | 2 | — | 2 |
Pastry Mix | — | — | — | 1 | 1 | — | 1 |
Peas (canned) | — | — | — | 6 | 6 | — | 6 |
Peas (dried) | — | — | — | 1 | 1 | — | 1 |
Pea Flour | — | — | — | 3 | 3 | — | 3 |
Pepper | — | — | — | 7 | 7 | — | 7 |
Pepper, Cayenne | — | — | — | 1 | 1 | — | 1 |
Pickles | — | — | — | 1 | 1 | — | 1 |
Pickling Spice | — | — | — | 2 | 2 | — | 2 |
Pilchards (canned) | — | — | — | 1 | 1 | — | 1 |
Pork Cheese | 1 | — | 1 | — | — | — | 1 |
Potato Crisps | — | — | — | 3 | 3 | — | 3 |
Pressed Maws | — | — | — | 1 | 1 | — | 1 |
Rhubarb (canned) | — | — | — | 2 | 2 | — | 2 |
Rice | — | — | — | 2 | 2 | — | 2 |
Sage and Onion Stuff. | — | — | — | 2 | 2 | — | 2 |
Salad Cream | — | — | — | 2 | 2 | — | 2 |
Salad Dressing | — | — | — | 3 | 3 | — | 3 |
Sandwich Spread | — | — | — | 1 | 1 | — | 1 |
Sardines (canned) | — | — | — | 2 | 2 | — | 2 |
Sauce Powder | — | — | — | 1 | 1 | — | 1 |
Sauce and Ketchup | — | — | — | 5 | 5 | — | 5 |
Sausages, Beef | 7 | 2 | 5 | — | — | — | 7 1 |
Sausages, Luncheon | 1 | 1 | — | — | — | — | |
Sausages, Pork | 6 | 6 | — | — | — | — | 6 |
Sausage Meat, Beef | 5 | 3 | 2 | 1 | 1 | — | 6 |
Sausage, Blk. Pudding | 1 | 1 | — | 1 | 1 | — | 2 |
Sausage Meat (not specified) | _ | _ | — | 1 | 1 | — | 1 |
Sausage Meat, Pork | 1 | 1 | — | — | — | — | 1 |
Sausage, Liver | 1 | 1 | — | 1 | 1 | — | 2 |
Sausage Rolls | — | — | — | 2 | 2 | — | 2 |
Savouries | 1 | — | 1 | — | — | — | 1 |
Scone Mixture | — | — | — | 1 | 1 | — | 1 |
Semolina | — | — | — | 3 | 3 | — | 3 |
Silds (canned) | — | — | — | 1 | 1 1 | — | 1 |
Soya Flour | — | — | — | 1 | — | 1 | |
Spaghetti (canned) | — | — | — | 1 | 1 | — | 1 |
Spinach (canned) | — | — | — | 1 | 1 | — | 1 |
Suet, Shredded | — | — | — | 2 | 1 | 1 | 2 |
Sunny Spread | — | — | — | 1 15 | 1 15 | — | 1 |
Sweets | — | — | — | — | 15 | ||
Tapioca | — | — | — | 1 | 1 | — | 1 |
Tea | — | — | — | 1 | 1 | — | 1 |
Tea Time Tablets | — | — | — | 1 | 1 | — | 1 |
Tomato Paste | — | — | — | 2 | 2 | — | 2 |
Tripe | — | — | — | 1 | 1 | — | 1 |
Tunny Fish (canned) | — | — | — | 1 | 1 | — | 1 |
Veal and Ham Loaf | — | — | — | 1 | 1 | — | 1 |
Vinegar | 1 | 1 | — | 17 | 17 | — | 18 |
Whalemeat Sausage | 1 | 1 | — | — | — | — | 1 |
Totals | 205 | 193 | 12 | 465 | 456 | 9 | 670 |