Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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(d) Bacteriological Examination of Milk.
| Designated Milk. | Where taken: | Number satisfactory . | Number unsatisfactory. | Action taken. | |||
|---|---|---|---|---|---|---|---|
| On delivery at— | From Dealers— | ||||||
| Railway Stations. | Before bottling. | After bottling. | |||||
| Grade "A" (Tuberculin Tested) | — | — | — | — | — | — | |
| Tuberculin Tested | 3 | — | |||||
| Pasteurised | — | — | |||||
| Grade "A" Pasteurised | — | — | — | — | |||
| Grade "A" | — | — | — | — | |||
| Accredited | — | — | — | — | |||
| Tuberculin Tested Pasteurised | — | — | — | — | |||
| Totals | 3 | ||||||
The figures in parentheses denote number of unsatisfactory samples and are included in the totals.
t 8 for B. Coli count only.