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2.—CREAM SOLD AS PRESERVED CREAM.
(a) Instances in which samples have been submitted for analysis to
ascertain if the statements on the label as to preservatives were correct.
(i.) Correct statements made
(ii.) Statements incorrect
(iii.) Percentage of preservative found .
in each sample
Percentage stated on statutory
label.
No samples
taken.
(b) Determinations made of milk fat in cream sold as Preserved
cream.
(i.) Above 35 per cent. Nil.
(ii.) Below 35 per cent. Nil.
(c) Instances where (apart from analysis) the requirements as to
labelling or declaration of preserved cream in Article V. (2) of the Regulations
have not been observed.—Nil.
(d) Particulars of each case in which the Regulations have not been
complied with, and action taken.—Nil.
3. Thickening Substances.—Any evidence of their addition to cream
or preserved cream, action taken where found.—Nil.
4 Other Observations, if any.—The sale of cream in this Borough
is of negligible quantity, and, owing to the impending operation of the
Public Health (Preservatives in Food) Regulations, no preserved cream
has been observed for sale.